Weyerbacher Last Chance IPA – Apricot

We started with our 5.9% ABV Last Chance IPA, a full-flavored IPA with pungent aromas of grapefruit, pine and citrus which are produced by the combination of Centennial, Cascade, Simcoe¬Æ and Columbus hops. To that delightful brew, we’ve added apricots. Not just a few, but over 15 pounds of them per barrel! While the apricot is subtle on your first sip, it is certainly more noticeable after several sips. Due to the higher pectins of the apricot, this beer pours cloudy.