Ommegang Brut IPA
Ommegang Brut IPA is brewed with pilsner malt and flaked corn and hopped and dry-hopped with Mandarina Bavaria, Calypso, and Citra varietals, followed by a two-week bottle conditioning process to achieve exceptional levels of carbonation. It pours a light straw color with crystalline clarity. Aromas of dank, resinous pine, grapefruit, and pineapple precede a lively effervescence and a crisp, dry finish.
Style:American Brut IPA