Murphy’s Irish Stout
Pasteurised in cans, bottles and kegs, with nitrogen. 4.3% in bottles.
Contract brewed by Interbrew at Magor for Heineken the licence holders until 2008, when production was moved to Heineken’s John Smith’s site in Tadcaster plant.
Ingredients: Pale and chocolate malts; roasted barley; Target hops.
Style:Irish Dry Stout