Murphy’s Irish Stout

Pasteurised in cans, bottles and kegs, with nitrogen. 4.3% in bottles.
Contract brewed by Interbrew at Magor for Heineken the licence holders until 2008, when production was moved to Heineken’s John Smith’s site in Tadcaster plant.
Ingredients: Pale and chocolate malts; roasted barley; Target hops.

16oz Cans (24 pack)
In Stock
Half Keg (1/4 Barrel)
Out of Stock