Manayunk Oktoberfestbier

Since 1818 in Germany, Festbiers were traditionally brewed in March and stored deep in the caves until Oktoberfest. After a summer of lagering at much lower temperatures these beers were offered to the crowds who gathered for this celebration. Copper in color, its toasty malt flavor pairs well with a wide range of foods, including oven-roasted chicken, pork ribs, and chili.