Anchor Coffee Porter

Our historic, art deco building on San Francisco’s Potrero Hill was a coffee roastery before it was our brewery. We’ve joked for years that it takes a lot of coffee to make beer. Now, in collaboration with local roaster Four Barrel Coffee, we are doing just that-literally. We start in the brewhouse with our radically traditional recipe for Anchor Porter, which we’ve been brewing since 1972. We end up in the cellar, where we add Four Barrel Flash-Chilled Coffee-developed with Anchor especially for this beer-during secondary fermentation. The result is a coffee porter of immense richness, intensity, boldness, and smoothness, with deep aromas and mouthfeel of fresh-roasted coffee melded with dark-roasted maltiness.