Troegs Boysenberry Tart Ale

Boysenberries, Sea Salt, Coriander Fermentation: Lactobacillus, House Yeast Color: Violet Red Our Tart & Fruit Series is the perfect place to showcase boysenberries, a strange and wonderful hybrid of blackberries and raspberries. The jammy juiciness of 12 pounds per barrel of real boysenberries is balanced with a bit of pucker thanks to a first-stage fermentation with lactobacillus. Coriander gives off hints of wildflowers, and a pinch of salt amplifies the refreshing sweet-tart berry goodness.