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Three Floyd’s Scottish Ale

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A bold Scottish ale with a complex malty body derived from roasted and crystal malts balanced with just the right combination of hops. This ale pours a deep ruby color, has a sweet malty nose with layered caramel and roasted notes and a full body. Robust yet smooth, Robert The Bruce is a malt lover’s delight.
2011 vintage – 7.0% abv

Food Pairings:

Blue Cheese, Caramel, Chocolate, Gorgonzola, Nuts, Roquefort


ABV:      6.5

:        87

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