Samuel Smith Lager

Bottle: Pasteurised.
Golden colour, floral bouquet and light flavour of newly mowed hay.

Brewed with great care using only malted barley, hops, medium-soft water and a bottom-fermenting yeast; matured at low temperatures to bring out its delicate flavour and soft hop-character finish.

The cold maturation period allows the bottom-fermenting yeasts to secondary ferment and improve the lager’s flavour, purity and condition.