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Maredsous Brune

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Description:

Bottle conditioned. Ingredients: Water, barley malt, hops, sugar, yeast. A brown or brune ale brewed under the supervision of the monastic community of Maredsous. Top fermented beer, brewed according to Benedictine tradition. Refermented in the bottle;, and conditioned for two months. Maredsous Brown should ideally be served at a temperature of 6-10 C

Food Pairings:

Beef, Brie, Chocolate Cake, Gorgonzola, Gouda, Havarti

Style:    

ABV:      8

:        90

:        95

Availability

Container Stock
12oz BottlesOut of Stock