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Heavy Seas 21st Anniversary Imperial ESB

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To celebrate our 21st anniversary, we have fashioned an Imperial Rye ESB brewed with imported UK Marris Otter malt, Crystal Rye malt, local Domino brown sugar, and a blend of spicy, herbaceous British and American hops – to the tune of 65 IBU’s,” says Heavy Seas Brewmaster, Christopher Leonard. “21 will be aged for sixty days in locally sourced, single use Sagamore Spirit rye whiskey barrels.

Food Pairings:

Asiago, Barbecue, Brie, Colby, Game, Gouda, Havarti, Parmesan, Pork

ABV:      10.5%




Container Stock
22oz - 25oz BottlesOut of Stock