(215) 468-0222

2809 S Front St

Flying Dog East Coast Hop Project Rye Pale Ale

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A scientific approach to cultivation has led Pedersen Farms to thrive in the Finger Lakes.

With 18 varieties of hops on 20 acres, Rick and Laura Pedersen were the first to grow hops commercially in New York since before World War II. Their Centennial, Mt. Hood and Chinook bring floral and citrus to a spicy and malty-sweet grist.

Food Pairings:

German, Monterey / Pepper Jack, Pork, Salads


ABV:      6.8

:        3.96