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Cantillon Gueuze Classic

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The world’s classic Gueuze. A blend of one, two, and three year-old lambics creates a second fermentation in the bottle. The champagne of Belgium. In contrast, the Lou Pepe Gueuze is a blend of three 2-year-old lambics.

Newer vintages are labeled “Organic Gueuze”, “100% Lambic Bio” or “Classic Gueuze”.

Food Pairings:

, , , , , , , Blue Cheese, Brie, Cheddar Cheeses, Gorgonzola, Gouda, Havarti, Limburger


ABV:      5

:        96

:        99


Container Stock
12oz BottlesOut of Stock
22oz - 25oz BottlesOut of Stock