Brooklyn Brown Ale

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Brooklyn Brown Ale, made exclusively with American ingredients, won Bronze medals at the Great American Beer Festival in the Strong Ale Category in 1991 and in the American Brown Ale Category in 1992. Brooklyn Brown uses pale, crystal, chocolate, and black malts to attain a complex creamy texture. It is more heavily hopped than its British forbears.

Food Pairings:

, , , , , , , Asiago, Beef, Chocolate, Colby, English Cheddar, Fontina, French Onion Soup, Game, Nuts, Parmesan, Pecorino, Pork, Prime Rib, Toscano


ABV:      5.6

IBU:        30

Glass:    Pint

:        84

:        88


Container Stock
1/2 KegInquire
1/6 KegInquire
12oz BottlesInquire