Abita Spring IPA
Spring IPA (March-May) is a West Coast-style IPA with an up-front intense hop flavor and aroma. Amarillo and Centennial hops give the brew a rich and resinous flavor of citrus and spice. This bright pale ale has a malt sweetness that will give way to a pleasant bitter. It pairs well with Mexican or spicy Szechwan Chinese food. Spring IPA is a nice accompaniment for cheeses with strong flavors, like sharp cheddar or goat cheese.
Food Pairings:Goat cheese, Mexican cuisine, Sharp Cheddar, szechwan Blue Cheese, Cheddar Cheeses, Curry, Fish, Gorgonzola, Limburger, Poultry, Shellfish, Thai
Style: American IPA